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Hostel Supper Club // School Lunch Edition

Our final Hostel Supper Club event of the year takes us back to the high school cafeteria.

You're favorite lunch ladies will be serving up local foods from local friends . . .

Vegetables featuring Cedillo's Fresh Produce
Mushrooms foraged by Emm Bee Mark Banks
Meat from Mint Creek Farm
Herbs grown by Grow-Op Chicago
Menu concept + service by Hostel Earphoria

Join us! Next Supper Club dates will be Summer-Fall 2020.

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Apple Juice Martini (alcoholic)
Chocolate Milk Coffee After Dinner Cocktail (non-alcoholic)
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Mint Creek Farm Beef Meatloaf* (GF)
Mashed Potatoes (V) w/ brown gravy (V)
Steamed Carrots, corn, + broccoli from Cedillo’s Fresh Produce
Peach Apple Fruit Cocktail in Lemon Balm simple syrup (VE)
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Chicken of the Woods Noodle Soup (VE, GF)
Harvest Salad from Cedillo’s Fresh Produce (V, GF)
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Chicken of the Woods Nuggets w/ Sweet + Sour Sauce over Shiso (VE)
Square white pizza w/ squash blossoms + balsamic glaze (V)
Homemade Tater Tots + Ketchup (VE, GF)
Goldfish-crusted Mac n’ Cheese (V)
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Big-ass Cookie (V)
French Toast Sticks (V)
Ground Cherry Pop-tart (V)
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VE - Vegan
V - Vegetarian

Cocktails at 6:30, Dinner at 7.
BYOB // $20/person // RSVP w/ Ben to 801.755.1963
Venmo: @glad-matt

Seating is limited!

Earlier Event: August 31
Garden Days/Días del Jardin